HatchBloomington

The 2024 Hatch Bloomington Pitch Competition Winner is Scramblin' Egg!
 

Scramblin’ Egg, a restaurant concept developed by food truck owners Grant Veitenheimer and Nick Peterson, is the inaugural winner of the Hatch Bloomington business pitch competition. 
 

For the past year and a half, the Scramblin' Egg food truck has been serving fast, casual breakfast options in Bloomington, focusing on quality, service, and timeliness. Scramblin' Egg owners and founders Grant and Nick plan to use the Hatch award to establish a permanent brick-and-mortar location in Bloomington offering quick yet high-quality breakfast choices to better serve their growing customer base. Their long-term vision is to develop a business model that can expand nationally, and eventually globally, with Bloomington as the starting point.
 

The winning entry was selected based on two rounds of community voting and deliberation among a seven-judge panel that reviewed contestants’ pitches at the Top 25, Top 10, and Top 3 stages.

Watch here for more updates about Scramblin' Egg's progress over the next year.

Congratulations to the Scramblin' Egg Team!